Breadshare is a social enterprise aiming to provide quality organic loaves and community involvement in baking.
As they bake to order and involve a two day dough maturation process loaves need to ordered well in advance.
For Monday and Tuesday I order the loaves Friday morning.
For Wed and Friday deliveries I order them Sunday night.
Wheat Sourdough Bread
Slowly fermented wheat bread with a tasty crust and chewy crumb. Vegan friendly.| Organic Loaf 800g | Crusty, light wheat sourdough with chewy crumb | £3.00 |  |
| Organic Cob 400g | Crusty, light wheat sourdough with chewy crumb | £1.80 |  |
| Organic Walnut Cob | Border country bread with 11% walnuts | £3.40 |  |
| Organic Seven Seeds 400g | Border Country with linseeds, sunflower, sesame, pumpkin, poppy, coriander and nigella seeds (12%) | £3.00 |  |
| Special of the Month | Border country bread showcasing different ingredients- Figs this month | £3.60 |  |
Rye Loaves
Slowly fermented sourdough rye bread| Organic Seeded Rye 600g | All rye flour with pumpkin and sunflower seeds. Making a super chewy filling loaf | £3.00 |  |
| Organic Borodinsky Rye 600g | All rye flour with malt, treacle and coriander seeds. Unique and rich | £2.70 |  |
| Organic Caraway Rye 400g | Half rye and wheat flours with caraway seeds | £2.10 |  |
| Rustic Rye 800g | Round Loaf, 70% Rye, 30% Wheat | £3.00 |
Breadshare Italian Style Bread
Soft chewy and open textured Italian-style bread made with olive oil and rye sourdough| Organic Ciabatta 220g | Slipper shaped with a delicate crust and open crumb | £1.20 |  |
| Organic Olive and Pumpkin Seed 300g | Swirls of black olive tapenade (7%) and studded with pumpkin seeds (7%) and whole olives (8%) | £2.70 |  |
Yeasted Bread
Modern bread made with traditional overnight fermentation methods| Organic Farmhouse White 400g | Half white, half sifted wholemeal flour enriched with butter (1%) | £1.60 |  |
| Organic Wholemeal Tin 400g | Stoneground wholemeal flour (69%) and enriched with butter (2%) | £1.60 |  |