Breadshare is a social enterprise aiming to provide quality organic loaves and community involvement in baking.

As they bake to order and involve a two day dough maturation process loaves need to ordered well in advance. All the loaves are baked without adding yeast.

For Monday and Tuesday I order the loaves Friday morning.

For Wed and Friday deliveries I order them Sunday night.

 

Wheat Sourdough Bread

Slowly fermented wheat bread with a tasty crust and chewy crumb. Vegan friendly. Dough is roughly one third white flour, two thirds wholemeal flour.

Organic Cob 400g	Crusty, light wheat sourdough with chewy crumb	£1.80
Organic Wholemeal 400g	Slipper torpedo loaf, 100% wholemeal flour	£1.80
Organic Loaf 800g	Crusty, light wheat sourdough with chewy crumb	£3.00
Organic Seven Seeds 400g	Border Country with linseeds, sunflower, sesame, pumpkin, poppy, coriander and nigella seeds (12%)	£3.00
Organic Walnut Cob	Border country bread with 11% walnuts	£3.40

Rye Loaves

Slowly fermented sourdough rye bread

Organic Seeded Rye 600g	All rye flour with pumpkin and sunflower seeds. Making a super chewy filling loaf	£3.00
Organic Borodinsky Rye 600g	All rye flour with malt, treacle and coriander seeds. Unique and rich	£2.70
Rustic Rye 800g	Round Loaf, 70% Rye, 30% Wheat	£3.00

Breadshare Italian Style Bread

Soft chewy and open textured Italian-style bread made with olive oil and rye sourdough

Organic Ciabatta 220g

Slipper shaped with a delicate crust and open crumb

£1.20