Wheat Sourdough BreadSlowly fermented wheat bread with a tasty crust and chewy crumb. Vegan friendly.
Rye LoavesSlowly fermented sourdough rye bread
Breadshare Italian Style BreadSoft chewy and open textured Italian-style bread made with olive oil and rye sourdough
|Organic Ciabatta 220g||Slipper shaped with a delicate crust and open crumb||£1.10|
|Organic Olive and Pumpkin Seed 300g||Swirls of black olive tapenade (7%) and studded with pumpkin seeds (7%) and whole olives (8%)||£2.70|
Yeasted BreadModern bread made with traditional overnight fermentation methods
|Organic Farmhouse White 400g||Half white, half sifted wholemeal flour enriched with butter (1%)||£1.60|
|Organic Wholemeal Tin 400g||Stoneground wholemeal flour (69%) and enriched with butter (2%)||£1.60|