Breadshare is a social enterprise aiming to provide quality organic loaves and community involvement in baking.
As they bake to order and involve a two day dough maturation process loaves need to ordered well in advance.
For Monday and Tuesday I order the loaves Friday morning.
For Wed and Friday deliveries I order them Sunday night.
Wheat Sourdough BreadSlowly fermented wheat bread with a tasty crust and chewy crumb. Vegan friendly.
Rye LoavesSlowly fermented sourdough rye bread
Breadshare Italian Style BreadSoft chewy and open textured Italian-style bread made with olive oil and rye sourdough
|Organic Ciabatta 220g||Slipper shaped with a delicate crust and open crumb||£1.20|
|Organic Olive and Pumpkin Seed 300g||Swirls of black olive tapenade (7%) and studded with pumpkin seeds (7%) and whole olives (8%)||£2.70|
Yeasted BreadModern bread made with traditional overnight fermentation methods
|Organic Farmhouse White 400g||Half white, half sifted wholemeal flour enriched with butter (1%)||£1.60|
|Organic Wholemeal Tin 400g||Stoneground wholemeal flour (69%) and enriched with butter (2%)||£1.60|