Breadshare is a social enterprise aiming to provide quality organic loaves and community involvement in baking.
As they bake to order and involve a two day dough maturation process loaves need to ordered well in advance. All the loaves are baked without adding yeast.
For Monday and Tuesday I order the loaves Friday morning.
For Wed and Friday deliveries I order them Sunday night.
Wheat Sourdough Bread
Slowly fermented wheat bread with a tasty crust and chewy crumb. Vegan friendly. Dough is roughly one third white flour, two thirds wholemeal flour.| Organic Cob 400g | Crusty, light wheat sourdough with chewy crumb | £1.80 |  |
| Organic Wholemeal 400g | Slipper torpedo loaf, 100% wholemeal flour | £1.80 | |
| Organic Loaf 800g | Crusty, light wheat sourdough with chewy crumb | £3.00 |  |
| Organic Seven Seeds 400g | Border Country with linseeds, sunflower, sesame, pumpkin, poppy, coriander and nigella seeds (12%) | £3.00 |  |
| Organic Walnut Cob | Border country bread with 11% walnuts | £3.40 |  |
Rye Loaves
Slowly fermented sourdough rye bread| Organic Seeded Rye 600g | All rye flour with pumpkin and sunflower seeds. Making a super chewy filling loaf | £3.00 |  |
| Organic Borodinsky Rye 600g | All rye flour with malt, treacle and coriander seeds. Unique and rich | £2.70 |  |
| Rustic Rye 800g | Round Loaf, 70% Rye, 30% Wheat | £3.00 |
Breadshare Italian Style Bread
Soft chewy and open textured Italian-style bread made with olive oil and rye sourdough| Organic Ciabatta 220g | Slipper shaped with a delicate crust and open crumb | £1.20 |  |